Meals · United States

Sausage, egg & cheese sandwiches

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABDECNOVA4
213 kcalper 100 g · 11% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0043695062526
GS1 prefix004 · GS1 US
Additives18: E100, E1100, E1520…
AllergensEggs, Gelatin, Gluten, Milk, Pork, Soybeans
0043695062526

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories213 kcal11%
Total fat6.3 g8%
Saturated fat3.2 g16%
Total carbohydrate29.1 g11%
Total sugars3.9 g—
Dietary fiber1.6 g6%
Protein8.7 g17%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, whole wheat flour, enriched flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), cooked sausage (pork, water, spices, less than 2% of salt, sugar, pork flavor, yeast extract, potassium chloride, natural flavors [contains milk], modified corn starch, maltodextrin), cooked scrambled eggs (whole eggs, skim milk, gelatin, soy protein isolate with soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, natural butter flavor [lipolyzed butter oil, butter oil, natural flavors, annatto extract {color}], xanthan gum, citric acid), low fat mozzarella cheese ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch*, annatto color, *ingredient not in regular mozzarella cheese), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of sugar, whey, modified food starch, fractionated palm oil, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), egg yolks, yeast, salt, methylcellulose, soy flour, egg white.

  • E100CurcuminColor
  • E1100Alpha-Amylase
  • E1520Propylene glycolEmulsifier · Humectant
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E428Gelatin
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E461methyl celluloseEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E928Benzole peroxidePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (127 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories271 kcal—
Total fat8.0 g10%
Saturated fat4.0 g20%
Sodium370 mg16%
Total carbohydrate37 g13%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein11 g—
Servings per package
About 2
USDA food category
Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 8, 2020
FDC ID
2086660

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States
Sugars3.9 g · median 1.8 g
Saturated fat3.2 g · median 2.4 g
Salt0.73 g · median 1.1 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.