Meatballs and mozzarella
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 31.9 g | 12% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 8.0 g | 16% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated November 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, cooked meatballs, caramel color, pork, water, textured vegetable protein, soy protein concentrate, caramel color, seasoning, salt, spices, dehydrated garlic, soybean oil, hydrolyzed corn, hydrolyzed vegetable protein, corn, soy, yeast, wheat, autolyzed yeast extract, sugar, disodium inosinate, disodium guanylate, flavoring, sodium tripolyphosphate, caramel color, reduced fat mozzarella cheese, pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin A palmitate, enzymes, tomato paste, palm oil, romano cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, modified cornstarch, yeast, dough conditioner blend, L-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes, egg yolks, romano cheese, cultured cow's milk, water, salt, enzymes, salt, maltodextrin, garlic powder, spices, romano cheese, cultured cow's milk, water, salt, enzymes, with ascorbic acid and citric acid, egg whites, contains egg, whole milk, soy
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.