Smoked sausages · United States

Roger Wood, Smoked Sausage Made With Beef

by Roger Wood Foods Inc. · brand owner: Roger Wood Foods, Inc.

United States

307 kcalper 100 g · 15% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0043595020497

GS1 prefix004 · GS1 US

Additives7: E250, E262, E262ii…

AllergensBeef

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	307 kcal	15%
Total fat	25.3 g	32%
Saturated fat	12.0 g	60%
Total carbohydrate	6.7 g	2%
Total sugars	1.3 g	—
Dietary fiber	0.00 g	0%
Protein	12.0 g	24%
Sodium	1.2 g	50%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, mechanically separated chicken, water, corn syrup, salt, modified food starch, contains 2% or less flavorings, texas pete hot sauce (made of peppers, vinegar, salt, xanthan gum, and benzoate of soda (to preserve freshness and flavor)), maltodextrin, aged red pepper (contains vinegar and salt), white distilled vinegar, modified corn starch, sodium phosphate, monosodium glutamate, extractives of paprika, sodium diacetate, citric acid, sodium erythorbate, sodium nitrite, no pork casing

Allergen: Beef

E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (75 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	19 g	24%
Saturated fat	9.0 g	45%
Sodium	870 mg	38%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	9.0 g	—

Servings per package: About 9
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2065424

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Roger Wood Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars1.3 g · median 1.5 g

Saturated fat12.0 g · median 8.9 g

Salt2.9 g · median 2.1 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.