Smoked sausage
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 5.3 g | 2% |
| Total sugars | 2.7 g | — |
| Protein | 10.7 g | 21% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated August 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mechanically separated chicken, pork and beef, water, corn syrup, salt, contains 2% or less modified food starch, dextrose, beef stock, sodium phosphate, flavorings, potassium lactate, paprika, monosodium glutamate, sodium erythorbate, sodium nitrite, safe hand this product was pf meat and/or poultr bacteria that coul mishandled or coo follow these safe keep refe refriger and poul wash wo boards raw mea keep hot immediat keep refrigerated cook and serve to minimum internal temperature 165° u,s, department of agriculture p-8025 cook, serve net wt, 48 oz, (3lbs) roger wood foods • savan
- E165Gardenia Blue
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.