Smoked sausages · United States

Lumber Jack Smoked Sausage

by Roger Wood · 24 oz · brand owner: ROGER WOOD

United States

280 kcalper 100 g · 14% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0043595002738

GS1 prefix004 · GS1 US

Additives3: E250, E316, E621

AllergensBeef, Pork

LabelsNo gluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	280 kcal	14%
Total fat	24.0 g	31%
Saturated fat	8.0 g	40%
Total carbohydrate	5.3 g	2%
Total sugars	2.7 g	—
Dietary fiber	0.00 g	0%
Protein	10.7 g	21%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated November 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mechanically separated chicken, pork and beef, water, corn syrup, salt, contains 2% or less modified food starch, dextrose, beef stock, sodium phosphate, flavorings, potassium lactate, paprika, monosodium glutamate, sodium erythorbate, potassium phosphate, sodium nitrite.

Allergen: Beef Allergen: Pork No gluten

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (75 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	18 g	23%
Saturated fat	6.0 g	30%
Sodium	780 mg	34%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	8.0 g	—

Servings per package: About 9
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 26, 2018
FDC ID: 1851203

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ROGER WOOD

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States

Sugars2.7 g · median 1.5 g

Saturated fat8.0 g · median 8.9 g

Salt2.6 g · median 2.1 g

79% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.