HomeStyle bread
United States
219 kcalper 100 g · 11% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0043472001946
GS1 prefix004 · GS1 US
Additives4: E282, E481, E927…
AllergensGluten, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.5 g | 14% |
| Total sugars | 3.1 g | — |
| Protein | 9.4 g | 19% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour (enriched with niacin, reduced iron, riboflavin, thiamine, folic acid), water, yeast, sugar, soybean oil, contains 2% or less of: salt, monoglycerides, calcium propionate, sodium stearoyl lactylate, calcium sulfate, ascorbic acid, azodicarbonamide, L-cysteine, enzyme
- E282calcium propionatePreservative
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.