Smart Sausages, Smoked Style Veggie Protein Sausages
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 15.3 g | 31% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated July 17, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, textured soy protein concentrate, soybean oil, egg whites, brown sugar, sea salt, less than 2% of: carrageenan, soy protein isolate, potato starch, dried onions, wheat gluten, yeast extract, cellulose gum, evaporated cane syrup, dextrose, salt, spices, dried garlic, sugar, fermented rice flour, calcium phosphate, barley malt extract, lactic acid, natural flavor (from plant sources), soy sauce (water, soybeans, salt, wheat), potassium chloride, natural smoke flavor.
- E270Lactic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Smoked sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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