Italian Plant-Based Sausages
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 5.9 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 16.5 g | 33% |
| Sodium | 0.59 g | 26% |
USDA FoodData Central, CC0, record updated July 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, PEA PROTEIN, CANOLA OIL, MODIFIED CELLULOSE (FROM PLANT FIBER), LESS THAN 2% OF NATURAL FLAVORS, CANE SUGAR, SALT, TAPIOCA STARCH, CITRUS FIBER, FAVA BEAN PROTEIN, BROWN RICE PROTEIN, DRIED RED BELL PEPPERS, BEET POWDER (COLOR), YEAST EXTRACT, DRIED TORULA YEAST, PAPRIKA EXTRACT (COLOR). IN A CALCIUM ALGINATE CASING.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 500 mg | 22% |
| Total carbohydrate | 5.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated July 28, 2020
- FDC ID
- 2467042
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Greenleaf Foods, SPC
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.