Arby's Crinkle Fries
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 22.6 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 19, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cal total fat 5g saturated fat 1.5g trans fat og cholesterol omg sodium 360mg total carbohydrate 19g dietary fiber 1g total sugars less than 1g includes og added sugars protein 1g vitamin d omcg calcium 20mg iron omg potassium 240mg produced by lamb weston 8701 w. gage blvd., kennewick, wa 99336 u.s.a. product of u.s.a. 8% 0:29) smartlabel scan here for more food information or call 1-866-518-0137 0% 16% 7% 61302265 12 sell by sep 22 20:24 product of usa 4% * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% ngredients: potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), modified food starch (corn, potato, tapioca rice flour, salt, dextrin, leavening (glucono delta-lactone, sodium bicarbonate dextrose, disodium dihydrogen pyrophosphate (to promote color retention), xanthan gum, color (annatto, turmeric). 0% 2% 0% 6%
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9
- USDA food category
- French Fries, Potatoes & Onion Rings
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 18, 2023
- FDC ID
- 2547254
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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