Cordial Cherries, Queen Anne
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Cordial Cherries

by Queen Anne · Queen Anne · brand owner: World's Finest Chocolate, Inc.
United States
NUTRI-SCOREABCDENOVA4
395 kcalper 100 g · 20% of the reference intake
71.1 gof sugars per 100 g
Barcode (EAN-13)0043268800029
GS1 prefix004 · GS1 US
Additives9: E1103, E129, E202…
AllergensMilk, Soybeans
0043268800029

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat7.9 g10%
Saturated fat5.3 g26%
Total carbohydrate78.9 g29%
Total sugars71.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated November 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, milk chocolate (sugar, cocoa butter, milk, chocolate, soy lecithin [emulsifier], pgpr [emulsifier], vanillin [artificial flavor]), cherries (cherries, high fructose corn syrup, corn syrup, citric acid, natural & artificial flavor, fd&c red 40, potassium sorbate [preservative], sodium benzoate [preservative], sulfur dioxide [preservative]), corn syrup, dark coating (sugar, partially hydrogenated soybean and cottonseed oils, cocoa, chocolate, soy lecithin [emulsifier]), invertase, artificial flavor.

  • E1103InvertaseStabilizer
  • E129Allura redColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E220Sulfur dioxideAntioxidant · Preservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 pcs (38 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.0 g4%
Saturated fat2.0 g10%
Sodium5 mg0%
Total carbohydrate31 g11%
Total sugars27 g—
Protein0.0 g—
Servings per package
About 5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since January 6, 2022 · label data updated November 22, 2021
FDC ID
2210095

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

World's Finest Chocolate, Inc.

Open Food Facts, ODbL

In its category

Position among 1,124 “candies” products sold in the United States
Sugars71.1 g · median 60.0 g
Saturated fat5.3 g · median 0.00 g
Salt0.06 g · median 0.13 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.