Caramel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 484 kcal | 24% |
| Total fat | 25.8 g | 33% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 64.5 g | 23% |
| Total sugars | 58.1 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.4 g | 13% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated October 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate, sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla, artificial flavor, caramel, corn syrup, sweetened condensed milk, skim milk, sugar, palm oil, natural flavor, salt, disodium phosphate, caramel color, soy lecithin, potassium sorbate, xanthan gum
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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