Caramel chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 14.7 g | 74% |
| Total carbohydrate | 58.8 g | 21% |
| Total sugars | 58.8 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin [emulsifier], vanillin [artificial flavor]), caramel (corn syrup, sweetened condensed milk (pasteurized skim milk, sugar), high fructose corn syrup, palm oil, natural & artificial flavors, salt, disodium phosphate, caramel color, soy lecithin [emulsifier], potassium sorbate [preservative], xanthan gum, locust bean gum). contains: milk, soy. processed in a facility that also processes tree nuts & wheat. -- snottiod ਜ਼ਬਰ d ee hi e non so
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.