Cultured Soy, Blueberry
by Nancy's
United States
82 kcalper 100 g · 4% of the reference intake
7.7 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.9 g | 6% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Organic soy milk, organic amazake (water, organic brown rice, vegan amylase enzyme), organic blueberries, organic white grape juice conc., agar-agar, vit. c, vit. e, calcium carbonate, live non-dairy cultures (l. casei, l. rhamnosus, l. acidophilus, b. bi
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.