Probiotic Nonfat Yogurt Plain

by Nancy's

United States

41 kcalper 100 g · 2% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)0043192103005

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	41 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	5.3 g	2%
Total sugars	4.7 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized Nonfat Milk, Live Yogurt Cultures: S. thermoplastic L. bulgaricus

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (226 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	160 mg	7%
Total carbohydrate	17 g	6%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Yogurt
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 19, 2021
FDC ID: 2086491

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 20, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated May 19, 2021 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

Where	How long	Note
Refrigerator · from date of purchase	1–2 weeks
Freezer	1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Probiotic Plain Greek Nonfat YogurtNancy'ssugar 2.4 g vs 4.7 g · salt 0.00 g vs 0.17 g

Organic Plain Greek Nonfat YogurtSimple Truthsugar 2.2 g vs 4.7 g · salt 0.00 g vs 0.17 g

Plain Greek Nonfat YogurtNostimosugar 2.7 g vs 4.7 g · salt 0.00 g vs 0.17 g

Plain Greek Nonfat YogurtBig Ysugar 2.7 g vs 4.7 g · salt 0.00 g vs 0.17 g