Pumpkin Raisin Crunch
United States
350 kcalper 100 g · 18% of the reference intake
21.7 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 21.7 g | — |
| Dietary fiber | 11.7 g | 42% |
| Protein | 10.0 g | 20% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whole wheat meal, raisins, sunflower oil, whole grain rolled oats, wheat bran, cane sugar, flax seeds, pumpkin seeds, soy oil, brown rice flour, oat bran, barley malt extract, sea salt, rice starch, tocopherols, molasses, cinnamon
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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