Pizzas · United States

Reggio's, Turkey Sausage Pizza

by Reggio's Pizza Inc. · brand owner: Reggio's Pizza Inc.

United States

282 kcalper 100 g · 14% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0043098563613

GS1 prefix004 · GS1 US

Additives4: E211, E330, E102…

AllergensGluten, Milk, Soybeans, Eggs (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	10.7 g	14%
Saturated fat	3.8 g	19%
Total carbohydrate	36.6 g	13%
Total sugars	1.5 g	—
Dietary fiber	2.3 g	8%
Protein	13.0 g	26%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (flour (wheat flour enriched with (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, soybean oil, salt, yeast, sugar, butter, egg shade color (water, fd & c yellow #5 & 6, citric acid and sodium benzoate). sauce (vine ripened tomatoes, salt, citric acid), parmesan cheese, sugar, spices, crushed red pepper. turkey sausage (turkey, water, salt, spices, sugar, potato starch, paprika, granulated garlic). mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).

Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Eggs

E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E102TartrazineColorread from the ingredients list
E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.333 pizza (131 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	369 kcal	—
Total fat	14 g	18%
Saturated fat	5.0 g	25%
Sodium	570 mg	25%
Total carbohydrate	48 g	17%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	17 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2037694

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reggio's Pizza Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat3.8 g · median 4.3 g

Salt1.1 g · median 1.3 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.