Premium Chicago Style Pizza
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 262 kcal | 13% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 32.5 g | 12% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 11.1 g | 22% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust: rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil, hydrogenated cottonseed oil), contains less than 2% of the following: yeast, cellulose gum, natural flavor, potassium chloride, salt, kosher gelatin, leavening (baking soda, sodium aluminum phosphate), xanthan gum, distilled monoglycerides, guar gum. mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes. sauce: tomato puree, water, spices, salt, sugar.
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4.5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated July 6, 2018
- FDC ID
- 1769462
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
REGGIO'S
Open Food Facts, ODbL
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.