Italian Dressing & Recipe Mix, Good Seasons
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · United States

Italian Dressing & Recipe Mix

United States
NUTRI-SCOREABCDENOVA4
200 kcalper 100 g · 10% of the reference intake
32.0 gof sugars per 100 g
Barcode (EAN-13)0043000979402
GS1 prefix004 · GS1 US
Additives3: E331, E412, E415
AllergensGluten, Soybeans
0043000979402

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars32.0 g—
Dietary fiber32.0 g114%
Protein0.00 g0%
Sodium10.0 g435%

Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, salt, sodium citrate, garlic*, onion*, spice, red bell peppers*, carrots*, xanthan gum, maltodextrin, parsley*, guar gum, natural flavor, soy sauce (wheat, soybeans, salt). *dried contains: wheat, soy. dist.by kraft heinz foods company chicago, il 60601 nopreservatives kraftheinz scan for info.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
June 11, 2026$2.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/8 envelope (2.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium320 mg14%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 7.5
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated October 6, 2022
FDC ID
2679032

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 416 “salad dressings” products sold in the United States
Sugars32.0 g · median 4.3 g
Saturated fat0.00 g · median 3.5 g
Salt25.0 g · median 2.0 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening.
Pantry · from date of purchase10–12 months
Refrigerator · after opening1–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.