Kool Aid

by Kool-Aid

United States

100 kcalper 100 g · 5% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0043000954218

GS1 prefix004 · GS1 US

Additives4: E129, E133, E320…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	2.5 g	109%

Open Food Facts, ODbL, record updated August 7, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Citric acid, salt, modified cornstarch, red 40, calcium phosphate, artificial flavor, ascorbic acid (vitamin c), artificial color, natural flavor, bha (preserves freshness), blue 1.

E129Allura redColor
E133Brilliant blue FCFColor
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 package (1 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	0 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

Servings per package: About 4.5
USDA food category: Powdered Drinks
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated June 6, 2020
FDC ID: 2210196

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 7, 2021 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 6, 2020 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.