Homestyle Cheese Cake Dessert

by Jell-O · 53 g
United States
NUTRI-SCOREABCDENOVA4
785 kcalper 100 g · 39% of the reference intake
96.1 gof sugars per 100 g
Barcode (EAN-13)0043000217139
GS1 prefix004 · GS1 US
Additives2: E270, E320
AllergensMilk
0043000217139

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories785 kcal39%
Total fat16.0 g21%
Saturated fat8.9 g45%
Total carbohydrate153.0 g56%
Total sugars96.1 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING MIX (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, BAKER'S CHEESE [SKIM ,MILK, LACTIC ACID, CULTURE, BHA (PRESERVATIVE)]. CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL, PALM KERNEL OIL, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, CALCIUM LACTAT

  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 package (53 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat4.5 g6%
Saturated fat2.5 g13%
Sodium340 mg15%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars27 g—
Protein2.0 g—
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated October 17, 2018
FDC ID
1635830

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars96.1 g · median 6.3 g
Saturated fat8.9 g · median 0.88 g
Salt0.00 g · median 0.00 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.