United States
Data

Unsweetened chocolate premium baking bar

· brand owner: GODIVA
United States
NUTRI-SCOREABCEDNOVA1
500 kcalper 100 g · 25% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0043000084809
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0043000084809

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat57.1 g73%
Saturated fat32.1 g161%
Total carbohydrate28.6 g10%
Total sugars0.00 g—
Dietary fiber21.4 g76%
Protein14.3 g29%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chocolate.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat8.0 g10%
Saturated fat4.5 g22%
Sodium0 mg0%
Total carbohydrate4.0 g1%
Dietary fiber3.0 g11%
Total sugars0.0 g—
Protein2.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 29, 2020
FDC ID
1698217

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GODIVA

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States
Sugars0.00 g · median 57.6 g
Saturated fat32.1 g · median 8.3 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.