White chicken chili soup, white chicken chili
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.99 g | 1% |
| Saturated fat | 0.33 g | 2% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 0.66 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.4 g | 5% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, navy beans, cooked seasoned chicken white meat (chicken white meat, water, rice starch, salt), cauliflower puree, onions, cooked great northern beans ([water, northern beans], salt), green chile peppers (green chiles, salt, citric acid, calcium chloride), sour cream (milk, cream, cultured skim milk, nonfat dry milk solids, gelatin), crushed tomatillos (tomatillos, citric acid), red peppers, contains less than 2% of roasted vegetable base (carrots, onions, celery, garlic, dextrose, salt, onion powder, canola oil, natural flavor), modified cornstarch, roasted poblano chile peppers, canola oil, cultured dextrose*, salt, garlic, spices, hot sauce (cayenne peppers, distilled vinegar, salt, xanthan gum, garlic), lime juice concentrate, cilantro, yeast extract, chipotle chili pepper, nisin preparation*.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 689 mg | 30% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated November 8, 2021
- FDC ID
- 2214066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
O THAT'S GOOD!
Open Food Facts, ODbL
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.