Pizzas · United States

Bbq recipe chicken thin crust pizza, bbq chicken

· brand owner: O THAT'S GOOD!
United States
NUTRI-SCOREABCEDNOVA4
239 kcalper 100 g · 12% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)0043000082638
GS1 prefix004 · GS1 US
Additives7: E341, E341i, E410…
AllergensCelery, Gluten, Milk, Mustard
0043000082638

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories239 kcal12%
Total fat10.1 g13%
Saturated fat4.3 g22%
Total carbohydrate27.5 g10%
Total sugars6.5 g—
Dietary fiber2.2 g8%
Protein11.6 g23%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, palm oil, oat fiber, contains less than 2% of sugar, salt, baking powder [sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate], cornstarch, yeast, natural flavor [contains celery], olive oil, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); sauce (water, sugar, tomato paste, molasses, vinegar, salt, contains less than 2% of corn starch, garlic powder, locust bean gum, natural smoke flavor, onion powder, spice [contains mustard]); barbeque seasoned cooked white meat chicken (chicken breast meat with rib meat, water, sugar, less than 2% tomato powder, rice starch, salt, spices [including paprika and cayenne pepper], chili powder [chili pepper, cumin, salt, red pepper, garlic powder, oregano], smoke flavor, natural flavors, malt extract); onions, parsley.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 pizza (138g) Per serving, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories330 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium620 mg27%
Total carbohydrate38 g14%
Dietary fiber3.0 g11%
Total sugars9.0 g—
Protein16 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated June 1, 2023
FDC ID
2565907

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

O THAT'S GOOD!

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars6.5 g · median 2.6 g
Saturated fat4.3 g · median 4.3 g
Salt1.1 g · median 1.3 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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