Pizzas · United States

Classic crust fire roasted veggie pizza, classic crust

· brand owner: KRAFT HEINZ SAUCES & FROZEN

United States

211 kcalper 100 g · 11% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0043000080788

GS1 prefix004 · GS1 US

Additives1: E330

AllergensGluten, Milk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	211 kcal	11%
Total fat	6.8 g	9%
Saturated fat	2.3 g	11%
Total carbohydrate	30.1 g	11%
Total sugars	2.3 g	—
Dietary fiber	3.0 g	11%
Protein	9.0 g	18%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], sugar, contains less than 2% of extra virgin olive oil, salt, spices, parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], garlic, citric acid); mushrooms, fire roasted onions, red peppers, and green peppers, black olives, salt.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 pizza (133 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	281 kcal	—
Total fat	9.0 g	12%
Saturated fat	3.0 g	15%
Sodium	500 mg	22%
Total carbohydrate	40 g	15%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	12 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated March 9, 2020
FDC ID: 1669934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRAFT HEINZ SAUCES & FROZEN

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat2.3 g · median 4.3 g

Salt0.92 g · median 1.3 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.