Pizzas · United States

Supreme pizza, classic crust

· brand owner: KRAFT HEINZ SAUCES & FROZEN
United States
NUTRI-SCOREABCEDNOVA4
234 kcalper 100 g · 12% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0043000080764
GS1 prefix004 · GS1 US
Additives2: E160c, E330
AllergensBeef, Celery, Gluten, Milk, Pork
0043000080764

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories234 kcal12%
Total fat9.5 g12%
Saturated fat3.3 g16%
Total carbohydrate28.5 g10%
Total sugars2.2 g—
Dietary fiber2.9 g10%
Protein10.2 g20%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], contains less than 2% of salt, sugar, extra virgin olive oil, spices, garlic powder); uncured pepperoni - no nitrates or nitrites added except as naturally occurring in sea salt and celery powder (pork, beef, salt, contains less than 2% of sugar, spices, celery powder, cherry powder, sea salt, paprika oleoresin, paprika, lactic acid starter culture); cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika); green peppers, red peppers, onions, black olives, salt.

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/5 pizza (137g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories321 kcal—
Total fat13 g17%
Saturated fat4.5 g22%
Sodium721 mg31%
Total carbohydrate39 g14%
Dietary fiber4.0 g14%
Total sugars3.0 g—
Protein14 g—
Servings per package
About 5
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated June 23, 2023
FDC ID
2615710

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRAFT HEINZ SAUCES & FROZEN

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.2 g · median 2.6 g
Saturated fat3.3 g · median 4.3 g
Salt1.3 g · median 1.3 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.