Classic crust five cheese pizza, classic crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 30.2 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 11.6 g | 23% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cauliflower puree, extra virgin olive oil, water, oat fiber, contains less than 2% of salt, yeast, sugar, ascorbic acid); low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes); pizza sauce (tomato puree [water, tomato paste], ground tomatoes [tomatoes, tomato puree, salt, citric acid], sugar, contains less than 2% of extra virgin olive oil, salt, spices, parmesan cheese [cultured pasteurized part-skim milk, salt, enzymes], garlic, citric acid); provolone cheese (pasteurized milk, cheese culture, salt, enzymes); contains less than 2% of asiago cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]); parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes); romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes).
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 620 mg | 27% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2615709
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAFT HEINZ SAUCES & FROZEN
Open Food Facts, ODbL
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.