Desserts · United States

Pudding

· brand owner: GODIVA

United States

333 kcalper 100 g · 17% of the reference intake

57.1 gof sugars per 100 g

Barcode (EAN-13)0043000078006

GS1 prefix004 · GS1 US

Additives7: E102, E129, E133…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	85.7 g	31%
Total sugars	57.1 g	—
Dietary fiber	4.8 g	17%
Protein	4.8 g	10%
Sodium	1.4 g	62%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, modified cornstarch, cocoa processed with alkali, sodium phosphate and tetrasodium pyrophosphate (for thickening), contains less than 2% of natural and artificial flavor, carob, mono - and diglycerides (prevents foaming), red 40, yellow 5, blue 1, artificial color.

E102TartrazineColor
E129Allura redColor
E133Brilliant blue FCFColor
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.2 package (21 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	18 g	7%
Dietary fiber	1.0 g	4%
Total sugars	12 g	—
Protein	1.0 g	—

USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 7, 2019
FDC ID: 1640719

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GODIVA

Open Food Facts, ODbL

In its category

Position among 2,915 “desserts” products sold in the United States

Sugars57.1 g · median 21.4 g

Saturated fat0.00 g · median 5.4 g

Salt3.6 g · median 0.23 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.