Creamy tomato basil soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 1.7 g | 3% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato paste, tomatoes, carrots, tomato juice, celery, cream, contains less than 2% of milk, roasted vegetable base (carrots, onions, celery, garlic, dextrose, salt, onion powder, canola oil, natural flavor), garlic, onion puree, salt, spices, cheese culture, stabilizers (carob bean and/or guar and/or xanthan gums), beet juice (for color), citric acid, garlic powder, dried onions, calcium chloride.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 431 mg | 19% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated February 6, 2020
- FDC ID
- 1648066
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KRAFT HEINZ SAUCES & FROZEN
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.