Soups · United States

Soup, broccoli cheddar

· brand owner: KRAFT HEINZ SAUCES & FROZEN

United States

84 kcalper 100 g · 4% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0043000077443

GS1 prefix004 · GS1 US

Additives5: E160b, E160c, E270…

AllergensCelery, Milk, Mustard

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	84 kcal	4%
Total fat	4.6 g	6%
Saturated fat	2.5 g	13%
Total carbohydrate	7.1 g	3%
Total sugars	2.9 g	—
Dietary fiber	0.80 g	3%
Protein	3.8 g	8%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, broccoli, milk, squash, cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), carrots, contains less than 2% of cornstarch, whey, cream, skim milk, vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), salt, dried buttermilk, sodium phosphate, cultured milk, whey protein concentrate, milkfat, mustard seed, garlic powder, spices, carrageenan, cheese culture, nisin preparation, lactic acid, oleoresin paprika (color), annatto extract (color), yeast extract, enzymes.

Allergen: Celery Allergen: Milk Allergen: Mustard

E160bAnnattoColor
E160cPaprika extractColor
E270Lactic acid
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (453 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	249 kcal	—
Total fat	14 g	18%
Saturated fat	9.0 g	45%
Sodium	929 mg	40%
Total carbohydrate	16 g	6%
Dietary fiber	3.2 g	11%
Total sugars	7.0 g	—
Protein	11 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since January 6, 2022 · label data updated April 8, 2020
FDC ID: 2213395

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

KRAFT HEINZ SAUCES & FROZEN

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars2.9 g · median 1.8 g

Saturated fat2.5 g · median 0.41 g

Salt0.98 g · median 0.81 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.