Sharkleberry fin

by Kool-Aid

United States

379 kcalper 100 g · 19% of the reference intake

96.6 gof sugars per 100 g

Barcode (EAN-13)0043000064795

GS1 prefix004 · GS1 US

Additives4: E129, E306, E320…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	379 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	96.6 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, fructose, citric acid, contains less than 2% of ascorbic acid (vitamin c), natural and artificial flavor, calcium phosphate, artificial color, red 40, tocopherol and bha (preservatives).

E129Allura redColor
E306Tocopherol-rich extract
E320Butylated hydroxyanisole (bha)Antioxidant
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (29g) (makes 12 fl oz), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	29 g	11%
Total sugars	28 g	—
Protein	0.0 g	—

Servings per package: About 19
USDA food category: Alcohol
Data provider: Label Insight
In FoodData Central: Since June 29, 2023 · label data updated June 1, 2023
FDC ID: 2565874

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated January 25, 2022 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 1, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.