Cheesecake Snacks, Pumpkin Spice

by Jell-O

United States

141 kcalper 100 g · 7% of the reference intake

20.6 gof sugars per 100 g

Barcode (EAN-13)0043000064276

GS1 prefix004 · GS1 US

Additives1: E410

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	141 kcal	7%
Total fat	3.3 g	4%
Saturated fat	2.2 g	11%
Total carbohydrate	25.0 g	9%
Total sugars	20.6 g	—
Dietary fiber	1.1 g	4%
Protein	3.3 g	7%
Sodium	0.15 g	6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, water, sugar, modified food starch, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains less than 2% of natural and artificial flavor, milk, whey, buttermilk, cheese culture, cream, hydrogenated coconut and

Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 snack (92 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	3.0 g	4%
Saturated fat	2.0 g	10%
Sodium	135 mg	6%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	19 g	—
Protein	3.0 g	—

USDA food category: Cakes, Cupcakes, Snack Cakes
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated July 11, 2019
FDC ID: 1629497

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated March 9, 2017 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated July 11, 2019 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.