Temptations Cheesecake Snack, Raspberry Cheesecake

United States
NOVA4
130 kcalper 100 g · 7% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-13)0043000051085
GS1 prefix004 · GS1 US
Additives1: E410
AllergensMilk
0043000051085

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat2.5 g3%
Saturated fat2.0 g10%
Total carbohydrate25.0 g9%
Total sugars21.0 g—
Dietary fiber0.00 g0%
Protein2.0 g4%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, sugar, water, modified food starch, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains less than 2% of raspberry puree, milk, whey, buttermilk solids, cheese culture, hydrogenated coconut and palm kernel o

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 snack (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat2.5 g3%
Saturated fat2.0 g10%
Sodium125 mg5%
Total carbohydrate25 g9%
Dietary fiber0.0 g0%
Total sugars21 g—
Protein2.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated May 23, 2019
FDC ID
1629400

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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