United States
Data

No Bake Lemon Meringue Pie Dessert

by Jell-O · 50 g
United States
NUTRI-SCOREABCDENOVA4
828 kcalper 100 g · 41% of the reference intake
116.0 gof sugars per 100 g
Barcode (EAN-13)0043000049143
GS1 prefix004 · GS1 US
Additives4: E102, E110, E320…
AllergensGluten
0043000049143

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories828 kcal41%
Total fat12.0 g15%
Saturated fat6.0 g30%
Total carbohydrate172.0 g63%
Total sugars116.0 g—
Dietary fiber4.0 g14%
Protein8.0 g16%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING MIX (SUGAR, CORNSTARCH, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, SALT, LEMON OIL, YELLOW 5, YELLOW 6, BHA [PRESERVATIVE]); CRUST MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIB

Allergen: Gluten
  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 package (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories210 kcal—
Total fat3.0 g4%
Saturated fat1.5 g8%
Sodium150 mg7%
Total carbohydrate43 g16%
Dietary fiber1.0 g4%
Total sugars29 g—
Protein2.0 g—
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated November 28, 2019
FDC ID
1636393

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars116.0 g · median 6.3 g
Saturated fat6.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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