Jell o chocolate vanilla swirls pudding snacks
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.91 g | 1% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 14.6 g | — |
| Dietary fiber | 0.91 g | 3% |
| Protein | 1.8 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 13, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, water, sugar, modified food starch, cocoa processed with alkali, hydrogenated vegetable oil (coconut and palm kernel oils), contains less than 1% of cornstarch, salt, sodium stearoyl lactylate (for smooth texture), sodium alginate, calcium phos
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 18 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 7, 2023
- FDC ID
- 2633644
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
