Pudding Snacks, Strawberry Sundae
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 16.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.91 g | 2% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Skim milk, water, sugar, modified cornstarch, cream, contains less than 2% of strawberry puree, pectin, citric acid, calcium phosphate, salt, adipic acid, xanthan gum, sodium citrate, sodium phosphate, calcium sulfate, natural flavor, artificial color, re
- E330Citric acidAntioxidant · Sequestrant
- E355Adipic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 18 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Puddings & Custards
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated April 8, 2020
- FDC ID
- 2212092
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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