
Stuffing Mix for Chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 10.7 g | 21% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated November 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, niacin, reduced iron, facts box (28g) tainer 12 thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, onions contains less than 2% of salt, as hydrolyzed soy protein, yeast, as packaged prepared 110 interesterified soybean oil, cooked 150 chicken, celery , monosodium glutamate, parsley , spice, 50 at 10 maltodextrin, potassium chloride, sugar, chicken broth, turmeric (color), silicon dioxide as an % daily value** 9% anticaking agent, disodium 8% guanylate, disodium inosinate natural flavor, with bha, bht, and rosemary extract as preservatives, *dried g 0% 0% 0% contains: wheat, soy, 16% 19% kraft heinz foods company chicago, il 60601 7% kraftheinz g 7% 1g 3% 3%
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 12
- USDA food category
- Stuffing
- Data provider
- Label Insight
- In FoodData Central
- Since January 6, 2022 · label data updated April 8, 2020
- FDC ID
- 2210864
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
