United States
Data
Original Syrup, Country Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Original Syrup

by Country Kitchen · 60 ml
United States
NUTRI-SCOREABCDENOVA4
556 kcalper 100 g · 28% of the reference intake
86.1 gof sugars per 100 g
Barcode (EAN-13)0043000000663
GS1 prefix004 · GS1 US
Additives6: E150c, E200, E211…
AllergensNot given in the source
0043000000663

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories556 kcal28%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate139.0 g51%
Total sugars86.1 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, SALT, PRESERVATIVES(SODIUM BENZOATE, SORBIC ACID), CARAMEL COLOR, SODIUM HEXAMETAPHOSPHATE

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium45 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars23 g—
Protein0.0 g—
Servings per package
About 17
USDA food category
Sugars/Sugar Substitute Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since January 22, 2026 · label data updated December 1, 2025
FDC ID
2752230

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States
Sugars86.1 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.00 g · median 0.00 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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