United States
Data
Original Syrup, Pinnacle Foods Group Llc
i Photo: Open Food Facts contributors · CC BY-SA

Original Syrup

by Pinnacle Foods Group Llc · 60 ml
United States
NUTRI-SCOREABDECNOVA4
110 kcalper 100 g · 6% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)0043000000397
GS1 prefix004 · GS1 US
Additives6: E150c, E200, E211…
AllergensNot given in the source
LabelsNo artificial flavors
0043000000397

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories110 kcal6%
Total fat0.00 g0%
Total carbohydrate28.0 g10%
Total sugars11.0 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN SYRUP, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVES (SODIUM BENZOATE, SORBIC ACID), CARAMEL COLOR, PHOSPHORIC ACID.

No artificial flavors
  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium55 mg2%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein0.0 g—
USDA food category
Sugars/Sugar Substitute Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 23, 2026 · label data updated March 5, 2026
FDC ID
2758081

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,591 products in the same category sold in the United States
Sugars11.0 g · median 6.3 g
Salt0.16 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.