Meat Lasagna
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.6 g | 23% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MEAT SAUCE (BEEF, WATER, TOMATO PUREE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), CITRIC ACID], TOMATO PASTE, ONION, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC, WORCESTERSHIRE SAUCE [WATER, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), LIME JUICE, MOLASSES, ORGANIC APPLE CIDER VINEGAR, ORGANIC TAMARIND PASTE, CRUSHED CHILI PEPPERS, GROUND CLOVE, GROUND GINGER], SEA SALT, BASIL, FENNEL SEEDS, OREGANO, MARJORAM, WHITE PEPPER), CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, CELLULOSE], PASTEURIZED WHOLE EGGS, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ANIMAL RENNET, CELLULOSE, NATAMYCIN (FOR FRESHNESS)], SEA SALT, BASIL, MARJORAM, OREGANO, PARSLEY), LASAGNA SHEETS (ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], EGG, WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, CELLULOSE), PARSLEY. CONTAINS MILK, EGG, SOY, WHEAT.
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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