Confectioneries · United States

Bubble gum

· brand owner: Ford Gum & Machine Company, Inc.

United States

333 kcalper 100 g · 17% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0042897660035

GS1 prefix004 · GS1 US

Additives7: E133, E296, E321…

AllergensSoybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	66.7 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, gum base, corn syrup, corn starch (dusting agent), glycerol, less than 2% of: artificial flavor, soy lecithin, malic acid, aspartame-acesulfame salt, color (turmeric, blue 1 lake), bht (to maintain freshness).

Allergen: Soybeans

E133Brilliant blue FCFColor
E296Malic acid
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E422GlycerolHumectant · Thickener
E962Salt of aspartame-acesulfameSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 pieces (3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	2.0 g	1%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 20
USDA food category: Chewing Gum & Mints
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 16, 2018
FDC ID: 1942807

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ford Gum & Machine Company, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars66.7 g · median 56.5 g

Salt0.00 g · median 0.12 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.