Totinos stuffed nachos supreme
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 34.1 g | 12% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 8.2 g | 16% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cooked taco seasoned chicken and beef pizza topping (mechanically separated chicken, beef, water, textured vegetable protein [soy flour, caramel color], spice, chili pepper, salt, soy protein concentrate, onion powder, garlic powder, hydrolyzed vegetable protein [soy, corn], sodium phosphate, caramel color, soy flour, yeast extract, natural flavor), tomato puree (water, tomato paste), reduced fat cheddar cheese (milk, nonfat milk, cultures, salt, modified corn starch*, natural flavor*, annatto, vitamin a palmitate, enzymes) *ingredient not in regular cheddar cheese, guajillo enchilada sauce (water, concentrated crushed tomatoes, guajillo pepper puree, roasted onion puree, chile de arbol puree, vinegar, jalapeno pepper puree, roasted garlic puree, chili powder, sea salt, soybean oil, sugar, modified corn starch, yeast extract, spice, xanthan gum), canola oil. contains 2% or less of: modified corn starch, diced onion, red bell peppers, sugar, salt, spices, modified whey, defatted soy flour, jalapeno pepper, maltodextrin, methylcellulose, natural flavor, dextrose, corn flour, garlic powder, color (yellows 5 & 6), yeast extract, tbhq (preservative), extractives of garlic, extractives of onion.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 420 mg | 18% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since March 19, 2021 · label data updated February 18, 2018
- FDC ID
- 1457112
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.