Pizza Stuffers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 14.0 g | 70% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated July 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour bleached (wheat flour, benzoyl peroxide, amylase, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomato puree (water, tomato paste), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil, rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color), canola oil, diced pepperoni (pork, salt, dextrose, lactic acid starter culture, spice, oleoresin of paprika, garlic powder, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid). contains less than 2% of: sugar, rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid), salt, modified corn starch, dextrose, spice, sodium stearoyl lactylate, baking soda, sodium aluminum phosphate, methylcellulose, onion powder, garlic powder, fructose, glucono delta-lactone, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt, enzymes), monocalcium phosphate, corn maltodextrin, glutamic acid, gum acacia, natural flavor, autolyzed yeast extract, citric acid, medium chain triglycerides, dried tomato, cultured dextrose, enzyme modified yeast extract, tapioca maltodextrin, sweet potato maltodextrin, tbhq (preservative). contains wheat and milk ingredients. loruedal ille sales inc minneapolis, mn 55440 usa
- E1100Alpha-Amylase
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E620Glutamic acid
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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