Pizza Stuffers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | 14% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated August 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Bleached Enriched Flour (wheat flour, benzoyl peroxide, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato pasta), Water, Imitation Mozzarella Cheese (water, palm oil, modified com starch, vegetable oil (soybean, high oleic soybean and/or canola oil rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate (preservative), sodium citrate, sodium phosphate, titanium dioxide (artificial color, Vegetable Oil, Imitation Low Moisture Part Skim Mozzarella Cheese (part skim milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin [a mold inhibitor), Sugar. Contains less than 2% of: Imitation Provolone Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor), Imitation White Cheddar Cheese (milk, ultrafiltered milk, whey protein concentrate, cream, salt, cheese cultures, enzymes, cellulose, natamycin (a mold inhibitor]), Rehydrated Fat Free Mozzarella Cheese (water, skim milk, cheese cultures, salt, enzymes, citric adid), Salt, Modified Com Starch, Dextrose, Sodium Stearoyl Lactylate, Methylcellulose, Baking Soda, Sodium Aluminum Phosphate, Spice, Rehydrated Enzyme Modified Cheese (milk, cheese cultures, salt, enzymes), Monocalcium Phosphate, Citric Acid, Malic Acid, Fructose, Maltodextrin, Glutamic Acid, Natural Flavor, Yeast Extract, Medium Chain Triglycerides, Tomato Powder, Silicon Dioxide (anti-caking), Enzymes, TBHQ (preservative). CONTAINS WHEAT AND MILK INGREDIENTS.
- E1100Alpha-Amylase
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E620Glutamic acid
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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