Pizza Rolls Triple Cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 36.5 g | 13% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, tomato puree, imitation mozzarella cheese, vegetable oil, modified food starch, potato starch, gelatin, maltodextrin, whey, defatted soy flour, dried onion, methylcellulose, cheddar cheese, dextrose, maltodextrin, dried cheddar cheese, sodium phosphate, titanium dioxide, artificial color, salt, enzymes, citric acid, dried buttermilk, guar gum, baking soda, natural flavor, paprika extract, sodium caseinate, potassium sorbate, potassium chloride, spice, yeast extract, TBHQ
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 16
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since December 18, 2025 · label data updated November 24, 2025
- FDC ID
- 2747109
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
