
Takis mini snack bites
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 4.1 g | 21% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 2.4 g | — |
| Protein | 5.9 g | 12% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated July 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
menu totino's takis fuego snack bites chili lime new totino’s takis fuego® mini snack bites hot chili pepper , lime seasoned bites with a cheezy mozzarella filling, easy to make and only take 60 seconds in the microwave, takis and fuego are registered trademarks owned by grupo bimbo, s,a,b, de c,v, used with permission, © general mills available in 60 count bags, mini snack bites: big flavor, mini size! our most snackable and sharable rolls! quick and easy: mini snack bites are easy to make and only take 70 seconds in the microwave crowd pleaser: a crowd-pleasing snack for parties or snack time and delicious on their own or paired with dips quick and easy: totino's snack bites are easy to make and only take 60 seconds in the microwave contains: 60 bites 13,9 oz preparation instructions caution: filling will be very hot! wait until cool enough to eat, for food safety and quality follow cooking directions, cook thoroughly to internal temperature of at least 160°f, keep frozen until ready to cook, refrigerate leftovers, directions oven heat oven to 375°f, place rolls in single layer on baking sheet, bake according to chart, let stand 2 minutes to complete cooking, filling will be very hot, be cautious on first bite, quantity time half bag product 9 to 11 minutes full bag 11 to 14 minutes microwave – do not leave microwave unattended while cooking, place 13 rolls [1 serving] in single layer on microwavable plate, microwave on high 1:10 to 1:40, let stand 2 minutes to complete cooking, filling will be very hot, be cautious on first bite, directions developed using 1000 watt microwave ovens, due to differences in microwave ovens, cooking times may need to be adjusted, ingredients ingredients: enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, imitation mozzarella cheese (water, palm oil, modified corn starch, vegetable oil (soybean, high oleic soybean and/or canola oil), rennet casein, salt, sodium aluminum phosphate, potassium chloride, citric acid, guar gum, potassium sorbate [preservative], sodium citrate, sodium phosphate, titanium dioxide [artificial color], dried cream cheese (cream, cheese cultures, salt, carob bean gum, guar gum, imitation monterey jack cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil [soybean, high oleic soybean and/or canola oil], potato starch, sodium aluminum phosphate, salt, citric acid, potassium chloride, potato maltodextrin, sodium phosphate, sodium citrate, potassium sorbate [preservative], yeast extract, titanium dioxide [artificial color], whey powder, natural flavor, anhydrous milkfat, maltodextrin, magnesium oxide, gum arabic, adipic acid, zinc oxide, vitamin a palmitate, riboflavin, vitamin b6, vitamin b12), vegetable oil (soybean, high oleic soybean and/or canola oil), contains less than 2% of: rehydrated fat free mozzarella cheese (water, skim milk, cheese cultures, salt, enzymes, citric acid, vitamin a palmitate, vitamin b6), salt, sugar, modified tapioca starch, modified whey, modified corn starch, monosodium glutamate, citric acid, defatted soy flour, malic acid, methylcellulose, corn maltodextrin, yeast extract, sodium phosphate, gum arabic, red 40 lake, potassium sorbate (preservative), dried onion, xanthan gum, rehydrated enzyme modified cheese (water, milk, cheese cultures, salt enzymes), silicon dioxide (anticaking agent), paprika extract (color), natural flavor, potato maltodextrin, disodium inosinate, disodium guanylate, dextrose, dried monterey jack cheese (cultured milk, salt, enzymes) whey powder, anhydrous milkfat, tbhq (preservative), adipic acid,
- E129Allura redColor
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E355Adipic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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