Frozen foods · United States

S'mores soft donut bites with a sweet marshmallow and chocolate filling, s'mores

· brand owner: GOLDEN GRAHAMS
United States
NUTRI-SCOREABCDENOVA4
345 kcalper 100 g · 17% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0042800113535
GS1 prefix004 · GS1 US
Additives11: E171, E322, E322i…
AllergensGluten, Milk, Soybeans
0042800113535

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories345 kcal17%
Total fat10.9 g14%
Saturated fat4.6 g23%
Total carbohydrate58.2 g21%
Total sugars23.6 g—
Dietary fiber1.8 g6%
Protein3.6 g7%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), marshmallow topping (sugar, water, corn syrup, dextrose, modified corn starch, contains 2% or less of: titanium dioxide [color], natural and artificial flavor, xanthan gum, gellan gum [sodium citrate, sugar, gellan gum] potassium sorbate and sodium benzoate as preservatives, citric acid, skim milk), water, bleached wheat flour, sugar, soybean oil, semisweet chocolate (sugar, chocolate, cocoa butter, soy lecithin, vanilla extract), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), contains less than 2% of: whole wheat flour, hydrogenated soybean oil, canola oil, baking soda, salt, sodium acid pyrophosphate, vegetable oil (soybean oil and/or palm oil), high fructose corn syrup, maltodextrin, xanthan gum, molasses, flavor, corn syrup solids, honey, modified food starch, soy lecithin.

  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 bites (55 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat6.0 g8%
Saturated fat2.5 g13%
Sodium350 mg15%
Total carbohydrate32 g12%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein2.0 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since December 6, 2019 · label data updated July 15, 2019
FDC ID
719504

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOLDEN GRAHAMS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars23.6 g · median 1.9 g
Saturated fat4.6 g · median 2.0 g
Salt1.6 g · median 0.92 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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