Pizzas · United States

Pepperoni Pizza Rolls, Pepperoni

by Totino's · 10 ROLLS · brand owner: General Mills, Inc.

United Statesworld

277 kcalper 100 g · 14% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0042800109767

GS1 prefix004 · GS1 US

Additives12: E160c, E171, E202…

AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	277 kcal	14%
Total fat	12.3 g	16%
Saturated fat	3.1 g	15%
Total carbohydrate	34.6 g	13%
Total sugars	2.3 g	—
Dietary fiber	1.5 g	5%
Protein	6.9 g	14%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Water, Pepperoni Seasoned Pork, Chicken And Beef Pizza Topping (Pork, Mechanically Separated Chicken, Water, Soy Protein Isolate, Beef, Salt, Contains 2% Or Less Of: Pepperoni [Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid], Spices, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Natural Flavor, Maltodextrin, Sodium Nitrite, Lactic Acid Starter Culture, Bha, Bht, Citric Acid), Imitation Mozzarella Cheese (Water, Palm Oil, Modified Corn Starch, Vegetable Oil, Rennet Casein, Salt, Sodium Aluminum Phosphate, Potassium Chloride, Citric Acid, Guar Gum, Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Vegetable Oil. Contains Less Than 2% Of: Modified Corn Starch, Rehydrated Fat Free Mozzarella Cheese (Water, Skim Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6), Sugar, Salt, Modified Whey, Defatted Soy Flour, Soybean Oil, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Maltodextrin, Tbhq (Preservative), Natural Flavor.

Allergen: Beef Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E171Titanium dioxideColor
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E412Guar gumEmulsifier · Stabilizer · Thickener
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 rolls (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	16 g	21%
Saturated fat	4.0 g	20%
Sodium	560 mg	24%
Total carbohydrate	45 g	16%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	9.0 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 7, 2018
FDC ID: 1729005

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

General Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.3 g · median 2.6 g

Saturated fat3.1 g · median 4.3 g

Salt1.1 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.