Surtido colonial cookies

Nutrition

Open Food Facts, ODbL, record updated October 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

ricococo: wheat flour, sugar, vegetable oil (palm oil), invert syrup, soy lecithin emulsifier 1odized salt, sodium bicarbonate (leavening agent), class in caramel color ammonium bicar and artificial flavoring. chocolate flavored creminheves: filler 63% (sugar, vegetable fat cocoa powder, artificial flavoring, iodized salt, soy lechthin (emulsifier) and citric acid jantonida bicarbonate (leavening agent), iodized salt and artificial colorings (fd&c yellow no. 5 fd&c yellow 6 fd&c red no. 40 and fd&c blue no. 1). strawberry flavored cremineves he2% sugar flavoring, iodized salt, soy lecithin emulsifier) and citric acid (antioxidant wheat flour, sodium bicarbonate (leavening agent), iodized salt and fd&c red no. 3. vanilla flavored creminieves filler artificial flavoring, iodized salt, soy lecithin emulsifierland citric acid (antioxidant, wheat flour, sodium bicarbonate (leavening agent), iodized salt and fd&c yellow no. 5-sandwich cookies choco filler 26% (sugar, vegetable fat, cocoa powder, powder milk, artificial flavoring, todized salt and artificial colorings fd&c yellow no. 5, fd&c yellow no. 6, fd&c red no. 40 and fd&c blue no sugar, v condensed milk, cocoa powder, soy lecithin (emulsifier), class iii caramel color, ammonium bicarbonate (leavening agent), sodium bicarbonate (leavening agent), iodized salt, artificial flavoring and yellow no. 5, fd&c yellow no. 6, fd&c red no. 40 and fd&c blue no. 1) sandwich marquez wheat flour filler 46.8% (sugar, vegetable fat, artificial flavoring, iodized salt, soy lecithin (emulsifier), and citric vegetable oil, invert syrup, soy lecithin emulsifier, condensed milk, sodium bicarbonate (leavening agent), ammonium bicarbonate (leavening agent), cocoa powder, artificial colorings (fd&c yello fd&c red no. 40 and fd&c blue no. 1) and artificial flavoring. sandwich cookies jr. wheat flour, sugar, filler 14% (sugar, vegetable fat, artificial flavoring, maltodextrin, iodized salt and citric acida vegetable oil, soy lecithin (emulsifier), 1odized salt, sodium bicarbonate leavening agent), cocoa powder, ammonium bicarbonate (leavening agent), artificial flavorings and artificial coloringsfo& may contain traces of egg. no. 6, fd&c red no. 40 and fd&c blue no. 1). repostería: wheat flour, sugar, vegetable oil, invert syrup, soy lecithin (emulsifier), iodized salt, sodium bicarbonate (leavening agent) ass caramel color contains wheat, milk and soy (leavening agent) and artificial flavoring

• E150aPlain caramelColor
• E322LecithinsAntioxidant · Emulsifier
• E322iLecithinAntioxidant · Emulsifier
• E330Citric acidAntioxidant · Sequestrant
• E500Sodium carbonatesStabilizer · Thickener
• E500iiSodium hydrogen carbonateStabilizer · Thickener
• E503Ammonium carbonates
• E503iiAmmonium hydrogen carbonate
• E102TartrazineColorread from the ingredients list
• E110Sunset yellow FCFColorread from the ingredients list
• E129Allura redColorread from the ingredients list
• E133Brilliant blue FCFColorread from the ingredients list
• E127ErythrosineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Source: Open Food Facts, countries of sale reported by contributors.

Sources

• Product record
  Open Food Facts, ODbL · updated October 20, 2026 · export of November 1, 2026
• Photo
  Open Food Facts contributors, CC BY-SA
• Reference values
  Daily Values: 21 CFR 101.9 (FDA).
• GS1 prefix
  Prefix ranges published by GS1

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