Plant-based beverages · United States

Mango

by Latin Fusion · brand owner: LATIN FUSION

United States

44 kcalper 100 g · 2% of the reference intake

10.4 gof sugars per 100 g

Barcode (EAN-13)0042743191348

GS1 prefix004 · GS1 US

Additives3: E102, E110, E330

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	44 kcal	2%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	10.8 g	4%
Total sugars	10.4 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated June 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, mango juice, cane sugar, citric acid, ascorbic acid, mango flavor, colors(fd&c yellow 5 & fd&c yellow 6).

E102TartrazineColor
E110Sunset yellow FCFColor
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8.0 fl oz (240 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	101 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	60 mg	3%
Total carbohydrate	26 g	9%
Dietary fiber	0.0 g	0%
Total sugars	25 g	—
Protein	0.0 g	—

Servings per package: About 2
USDA food category: Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 4, 2018
FDC ID: 1956628

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

LATIN FUSION

Open Food Facts, ODbL

In its category

Position among 6,466 “plant-based beverages” products sold in the United States

Sugars10.4 g · median 9.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.05 g · median 0.02 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.