Drinkable Yogurt Saborico
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 13.5 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CULTURED PASTEURIZED GRADE A MILK AND CREAM. NON FAT DRY MILK,SUGAR, TAPIOCA STARCH, CARAGEENAN, LOCUST BEAN GUM, HIGH FRUCTOSE CORN SYRUP, MANGO PUREE, WATER, MODIFIED CORN FOOD STARCH, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE, POTASS
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 12, 2026 | $1.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
- USDA food category
- Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated September 21, 2021
- FDC ID
- 2500560
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Marquez Brothers International, Inc.
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1–2 weeks | |
| Freezer | 1–2 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.